July 2, 2015
This recipe is courtesy of Inspired Taste, found at: http://bit.ly/1KxxtcN
In a large bowl, using a handheld mixer (or stand mixer with paddle attachment) on medium, beat the butter, 1 1/2 cups sugar, and vanilla together until light and fluffy (3 to 4 minutes). Reduce speed to low. Add the eggs one at a time, beating well after each addition.
Bake the cookies for 8 to 10 minutes, or until the cookies have puffed a little and the tops look set. The cookies should be light golden. Cool on baking sheet for 5 minutes then transfer to a cooling rack to cool completely (cookies will fall a bit as they cool).