July 2, 2015
2 (8 ounce) packages of Cream Cheese, room temperature
1/2 Cup of Butter, room temperature
2 Cups of Sifted Confectioner's Sugar
1 Teaspoon of Vanilla Extract
In a medium bowl, cream together the cream cheese and butter until creamy.
Gradually stir in the confectioner's sugar.
Store in the refrigerator after use.