whisk2
whisk2

Simple Cream Cheese Frosting

July 2, 2015

Ingredients

2 (8 ounce) packages of Cream Cheese, room temperature

1/2 Cup of Butter, room temperature

2 Cups of Sifted Confectioner's Sugar

1 Teaspoon of Vanilla Extract

Directions

In a medium bowl, cream together the cream cheese and butter until creamy.

Add vanilla.

Gradually stir in the confectioner's sugar.

Store in the refrigerator after use.

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