No Fail Sugar Cookies


No Fail Sugar Cookies

July 2, 2015

This recipe is adapted from Cake Central's post:


6 Cups of Flour

3 Tsp. Baking Powder

2 Cups of Unsalted Butter

2 Cups of Sugar (white granulated)

2 Eggs

2 Tsp. of Vanilla Extract

1 Tsp. Salt


Cream butter and sugar until light and fluffy.

Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture.

Mix until flour is completely incorporated and the dough comes together.

Chill for 1 to 2 hours.

Roll to desired thickness and cut into desired shapes.

Bake on ungreased baking sheet at 350 degree F for 8 to 10 minutes or until just beginning to turn brown around the edges.

This recipe can make up to 5-dozen 3" cookies.