July 2, 2015
This recipe is adapted from Cake Central's post: http://bit.ly/1gdg5ia
6 Cups of Flour
3 Tsp. Baking Powder
2 Cups of Unsalted Butter
2 Cups of Sugar (white granulated)
2 Tsp. of Vanilla Extract
1 Tsp. Salt
Cream butter and sugar until light and fluffy.
Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture.
Mix until flour is completely incorporated and the dough comes together.
Chill for 1 to 2 hours.
Roll to desired thickness and cut into desired shapes.
Bake on ungreased baking sheet at 350 degree F for 8 to 10 minutes or until just beginning to turn brown around the edges.
This recipe can make up to 5-dozen 3" cookies.