July 2, 2015
1 1/2 Sticks of Unsalted Butter (room temperature)
2 1/2 Cups of Powdered Sugar
1 Lemon's Worth of Zest (approximately 1 tablespoon)
1 Lemon's Worth of Juice (approximately 3 tablespoons)
Beat butter in a mixer until smooth.
Add the lemon juice and zest and beat until incorporated.
While mixer is still running, slowly start adding powdered sugar.
Add until desired taste and texture are achieved.