About Me

Hello everyone! My name is Becca Ruark and I’m a 22 year old college grad with nothing better to do in my free time than to make messes in the kitchen (I’m a pro).

My earliest culinary memory consists of me being absolutely horrified because my hands were covered in cookie dough; my relationship with baking has been complicated ever since. I largely taught myself how to bake through watching YouTube videos but I have to credit my Aunt Toni as my initial inspiration… her cakes are outstanding!

I created this blog as a “how-to” (or “how-not-to”) guide for my readers. As such, I would love to hear any suggestions for blog posts or recipes. Feel free to take a look at my Contact Page, and drop me an email! I look forward to hearing from you!

Say Hi
Half Baked & Kneady
Half Baked & Kneady

My earliest culinary memory consists of me being absolutely horrified because my hands were covered in cookie dough; my relationship with baking has been complicated ever since. I largely taught myself how to bake through watching YouTube videos but I have to credit my Aunt Toni as my initial inspiration… her cakes are outstanding!

I created this blog as a “how-to” (or “how-not-to”) guide for my readers. As such, I would love to hear any suggestions for blog posts or recipes. Feel free to take a look at my Contact Page, and drop me an email! I look forward to hearing from you!

Say Hi

Check out my Instagram page!

 

Check out my Instagram page!

 

Check out my Instagram page!